Fire Extinguisher Service – Hedrick Fire Protection

Fire Extinguisher Service

Professional fire extinguisher service for big and small companies.

877-570-3473

Get in touch

Let's Get Your
Facility Protected.

Fill out the form and one of our fire protection specialists will reach out to schedule your service.

✓  Thanks! We received your request and will be in touch shortly.
Something went wrong. Please call us directly at (877) 570-3473.
Fire Extinguisher Service, Inspection & Recharge | Hedrick Fire Protection
Fire extinguisher serviced by Hedrick Fire Protection

Fire Extinguishers

Does your business or building need new fire extinguishers? Do you need your existing fire extinguishers serviced, installed, repaired or refilled? Hedrick Fire Protection sells, services, installs, repairs, and refills all brands of fire extinguishers. HFP is an authorized distributor and reseller for major brands such as Amerex, Ansul, Badger, Buckeye, Victory and more!

A fire extinguisher is one of the most important aspects of fire safety. Our licensed service technicians are actively servicing clients all over Southern California (Los Angeles, Orange, San Bernardino, Riverside, and San Diego Counties).

Why Regular Extinguisher Service Matters

A portable extinguisher is often the first and fastest response to a small fire, and it has to work on the first try. Pressure can bleed off, dry chemical can pack down and clog, seals can fail, and a cylinder can corrode from the inside where you cannot see it. The standard that governs all of this is NFPA 10, the Standard for Portable Fire Extinguishers, which sets a layered schedule of checks so a problem is caught long before the moment you reach for the handle.

Know Your Fire Classes

Not every extinguisher fights every fire. Extinguishers are rated by the class of fire they are designed for, and using the wrong type can make a fire worse. The five classes are:

The Five Fire Classes A Class A: Ordinary combustibles Wood, paper, cloth, trash, and most plastics B Class B: Flammable liquids and gases Gasoline, oil, grease, paint, and solvents C Class C: Energized electrical equipment Wiring, panels, motors, and appliances under power D Class D: Combustible metals Magnesium, titanium, sodium, and similar metals K Class K: Cooking oils and fats Commercial kitchen fryers and griddles

Colors shown follow common labeling conventions. Many extinguishers are rated for more than one class (a typical dry chemical unit is rated A, B, and C), and the numbers on the label indicate relative capacity. Class K kitchens also require a fixed UL 300 restaurant fire system in addition to a portable extinguisher.

Our Fire Extinguisher Services

Our licensed technicians handle the full lifecycle of your extinguishers. Select a service below to see what it includes.

NFPA 10 requires a thorough maintenance examination once a year by a certified technician. We inspect the mechanical parts, the extinguishing agent, the hose, and the gauge, confirm the unit is fully charged and correctly placed, install a fresh tamper seal, and attach a dated service tag so your records are inspection ready.

Every six years, stored-pressure extinguishers must be emptied and opened for an internal examination. We inspect the inside of the cylinder for corrosion or damage that a gauge reading cannot reveal, then recharge the unit, install a new collar, and return it to service.

A quick monthly visual check confirms each extinguisher is in its place and accessible, the gauge reads in the green, the pull pin and tamper seal are intact, the label is legible, and there is no visible damage or corrosion. Trained staff can perform these between professional visits, and we can set up the program or handle the inspections for you.

An extinguisher only helps if your people know how to use it under pressure. We provide hands-on training that covers how to choose the right extinguisher for the fire, the PASS technique (Pull, Aim, Squeeze, Sweep), and when it is safer to evacuate and call the fire department.

We offer live demonstrations so your team can see and practice discharging an extinguisher in a controlled setting. Practicing once makes a real difference in how confidently and effectively staff respond to an actual fire.

We select the right extinguishers for your hazards and mount them at the proper height with clear signage and correct spacing, so every point on the floor is within the travel distance required by NFPA 10. Proper placement is just as important as having the right unit.

Hydrostatic testing pressure-tests the cylinder to verify it can safely hold pressure. Stored-pressure dry chemical extinguishers are tested every 12 years, while CO2, water, and wet chemical (Class K) units are tested every 5 years. Non-rechargeable extinguishers cannot be tested and must be removed from service 12 years after their manufacture date.

Contact our staff to learn more about our fire extinguisher services in San Diego and other service areas.

So, what are you waiting for?

Frequently Asked Questions

NFPA 10 sets four intervals: a monthly visual inspection, an annual maintenance examination by a certified technician, a 6-year internal examination for stored-pressure units, and a hydrostatic test every 12 years (every 5 years for CO2, water, and wet chemical types). An extinguisher must also be recharged immediately after any use.

Trained building staff can perform the monthly visual inspections. The annual maintenance, 6-year internal examination, and hydrostatic testing must be performed by a trained and certified technician, which is what our licensed team provides.

The letters are the fire classes the unit is rated for (A, B, C, D, or K). The numbers indicate relative capacity. For example, a 2A:10B:C rating means it has the Class A capacity equivalent to 2.5 gallons of water, can cover 10 square feet of flammable liquid fire, and is safe to use on energized electrical equipment.

The 6-year service is an internal examination: the extinguisher is emptied and opened so the inside of the cylinder can be inspected, then recharged. The 12-year hydrostatic test pressure-tests the cylinder itself to confirm its structural integrity. They are separate requirements that happen on different schedules.

A rechargeable extinguisher can be serviced and kept in use indefinitely as long as it passes its examinations and hydrostatic tests. A non-rechargeable (disposable) unit must be removed from service 12 years after its manufacture date. Any extinguisher with corrosion, damage, or a failed test is condemned and replaced.

It depends on the hazards present. A typical office or retail space uses an ABC dry chemical extinguisher, while a kitchen needs a Class K unit and a server room may call for a CO2 unit. We assess your space, recommend the right types, and place them to meet code. Commercial kitchens also need a fixed UL 300 restaurant fire system alongside the portable Class K extinguisher.

Hedrick Fire Protection – Footer